The American-fusion restaurant, whose namesake was a 17th century Italian Jesuit, features some delightfully well-though-out touches; enough to justify the use of the word ‘creative’ in the name. The yolks of the unholy ‘deviled’ eggs (RMB30) have been removed and mixed with additional ingredients (salmon, dill and lemon is the standout combination), before being reintroduced to the hard-boiled white. The slow-cooked beef and enoki mushroom sandwich (RMB60) and the succulent sliced chicken poached in a sealed bag and served with risotto-style Thai rice and soy ginger vinaigrette (RMB45) all excellent.
March 13, 2017
September 9, 2014
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