Proving that Beijing-style vegetarian cuisine is by no means the exclusive preserve of Buddhist monks and soppy Jack Johnson fans, this superbly honed eatery offers some of the very best sandwiches - vegetarian or otherwise - found anywhere in the city. The shiitake mushroom burger is a sensation, while the crispy baked home fries and fresh homemade dips will keep you coming back.
August 12, 2016
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