Getting Moderately Deep With... ​A Stinky Tofu Seller

In our series 'Getting Moderately Deep With...' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 24 April 2018

Tianjin Event of the Week: 'Pink Lady' Afternoon Tea

The best thing to do in Tianjin this week.

by That's Tianjin, 23 April 2018

Beer 101: Ales vs. Lager

The age old pub debate.

by Chris Foste, 20 April 2018

Tianjin Restaurant Review: Pizza Scugnizzo

Scugnizzo proves that it’s possible to get a decent pie in this city without the vetting of a native Italian chef, or having to fork out too much dough for, well, dough.

by That's Tianjin, 20 April 2018

Tianjin Event of the Week: 'Spanish Siesta' Brunch

The best thing to do in Tianjin this week.

by That's Tianjin, 16 April 2018

12 Greater China Restaurants on Asia's 50 Best List for 2018

Asia's 50 Best Restaurants announce the winners of the 2018 edition. 12 Greater China restaurants on Asia's 50 Best List 2018.

by Cristina Ng, 28 March 2018

We Tried the Snickers Spicy Chocolate Bar and So Should You

Here, four members of our editorial team share their thoughts on the peppery Snickers bar.

by Matthew Bossons, 27 March 2018

Starbucks Debuts Buy-1-Get-1-Free 'Happy Hour' in China

Because, sometimes, one double chocolate chip Frappuccino just isn’t enough.

by Matthew Bossons, 19 March 2018

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsTianjin for events, guides, giveaways and much more!

7 Days in Tianjin With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Tianjin!

Visit the archives