category
Sinoviniculture: Uncorking China’s Winemaking Potential
A series exploring China's maverick winemakers and flourishing wine industry.
by Joshua Cawthorpe, 09 June 2022
Zestea Kombucha: Reviving A 2,000+ Year Old Chinese Beverage
Zestea brings kombucha to the forefront of beverage culture in China.
by Sophie Steiner, 29 March 2022
A Guide to Garbage Disposal and Recycling in China
How to properly dispose rubbish under China's new trash sorting rules.
by That's, 28 March 2022
Shop Taobao, Tmall and JD in English!
If you’re tired of relying on friends to help you buy things online – this one’s for you.
by That's Shanghai, 23 February 2022
Rachel Weiss on The Day In the Life of a Foreign KOL in China
Pros and cons of working as a foreign KOL in China
by Sophie Steiner, 21 February 2022
Deadline Tonight! Sign Up to Win and Transform Your Body
Compete to win while you're getting in great shape!
by Sponsored, 16 February 2022
Explainer: Why Chinese People Give Red Envelopes
Why Chinese people give red envelopes, especially during Spring Festival.
by Catherine Lee, 30 January 2022
Sophia's Kitchen: The Tale of How Tamales Came to China
Bringing tamales and cinnamon rolls to China's doorstep
by Sophie Steiner, 24 January 2022
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How to Eat Xiaolongxia, China’s Favorite...
May 3, 2024
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GMS Group: Winning Formula for Hotel F&B Loyalty...
April 25, 2024
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Aube Rey Lescure on Her Debut Shanghai-Based...
April 19, 2024
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Then & Now: Steven Spielberg's 'Empire of...
April 30, 2024
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Unmasking What Lies Beneath Toxic Types of...
April 26, 2024
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Does New Research Point to COVID-19 Origin?...
July 29, 2022
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37 Greater China Restaurants Make Asia's 50...
March 29, 2022
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WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
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