category
Will Chinese-Made Craft Alcohol Ever Take Off?
Meet the makers trying to change the face of Chinese-made alcohol.
by Betty Richardson, 19 May 2018
Emilie Steckenborn on the World of Wine in China
We chat with Steckenborn, a Canadian who’s been in China for almost a decade.
by Phoebe Kut, 08 April 2021
Meituan Honors 287 Restaurants in 2019 Black Pearl Restaurant Guide
On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”
by Ryan Gandolfo, 17 January 2019
We Tried Those Hot Chicken Wing Oreos So You Don't Have To
Ain't no thang like a chicken wing... Or is there?
by Matthew Bossons, 13 December 2018
We Tried Baijiu Flavored Pocky and it's Surprisingly Good
We tried the new baijiu-flavored Pocky sticks and they are totally not bad.
by Joshua Cawthorpe, 17 September 2020
A Sit-Down with Jay Khan: Owner of Coa, Asia's No. 1 Bar
A sit-down with Asia's No. 1 bar owner - Jay Khan
by Sophie Steiner, 20 January 2023
Starbucks Brings Back Pumpkin Spice Lattes in China
PSL, with a twist.
by Barnaby Lofton, 08 September 2020
Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse
Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020
-
Explainer: How May 1 Became International...
April 26, 2024
-
Beyond Shame – Shame, Self-Esteem & Happiness...
October 29, 2023
-
China Welcomes Over 1.98 Million Visa-Free...
April 23, 2024
-
GMS Group: Winning Formula for Hotel F&B Loyalty...
April 25, 2024
-
11 Amazing Trips to Take Around China This...
April 26, 2024
-
Does New Research Point to COVID-19 Origin?...
July 29, 2022
-
37 Greater China Restaurants Make Asia's 50...
March 29, 2022
-
WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
Recent Comments
In Case You Missed It…
We're on WeChat!
Scan our QR Code at right or follow us at ThatsSuzhou for events, guides, giveaways and much more!
7 Days in Suzhou With thatsmags.com
Weekly updates to your email inbox every Wednesday
