This 200-year-old Sake Brand Is Coming to China, so We Tried It

Sake has become increasingly prevalent in China, as many young consumers prefer the rice-based alcohol over baijiu.

by That's GBA, 20 August 2020

Shenzhen Restaurant Review: Kanpai Classic

Finest Japanese-style steak and sake in the CBD.

by Adam Robbins, 28 May 2018

New Restaurant: Onikita

Finally! Rich Japanese men have a place to chill in Coco Park.

by Sky Gidge, 11 December 2015

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