category
Shenzhen Restaurant Review: Kenichi
The folks at Kenichi have a real panache for tenderizing meat.
by Bryan Grogan, 26 December 2018
We Tried Lay's Wasabi Chips and So Should You
For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.
by Jesse Pottinger, 13 July 2018
A Brief History of Ramen and Its Chinese Influences
Wait, ramen is from where? Dominique Wong dives into the Chinese history behind the beloved Japanese meal.
by Dominique Wong, 24 February 2018
Like Muji? Check Out Their First Hotel, Opening Soon in Shenzhen
Muji's unveiling their first-ever hotel, complete with diner, in the PRD.
by Bailey Hu, 11 January 2018
How Former Tianjin Expat Kensuke Ishizu 'Saved' American Style
Writer W David Marx on Kensuke Ishizu's role in preserving American Ivy League fashion.
by Dominic Ngai, 13 July 2017
New Shenzhen Bars & Restaurants: May 2017
A brief look at the new restaurant and bar openings we featured in our May 2017 issue!
by That's PRD, 02 May 2017
We Tried KFC's Cremia Ice Cream and So Should You
High-fat ice cream served up in a buttery cookie cone.
by Bailey Hu, 27 April 2017
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