Shenzhen News – Shenzhen – That’s Shenzhen

At So Salad, dressings, the soul of salad, are allegedly crafted by a Michelin-starred chef together with a dietitian.

by Tristin Zhang, 18 February 2018

It’s crunchy, savory and oh-so-flavorful, and we f-ing love it!

by Ryan Gandolfo, 25 February 2019

For folks in Guangzhou and Shenzhen, we want to tip you off to one of our favorite waimai options for roujiamo: Dazhanggui Liangpi & Roujiamo.

by Jonathan Zhong, 10 November 2018

Looking for a jianbing with bold, culinary flair to celebrate the World Jianbing Day today?

by Tristin Zhang, 30 April 2019

Enjoy lip-smackin'-good bowls of reganmian and flavor-packed kimchi and pork guotie in the comfort of your own home!

by Matthew Bossons, 20 August 2018

When baked under mozzarella, the spiky fruit attains a savory richness and creamy nuttiness that is unrivaled in the plant kingdom.

by Daniel Plafker, 22 June 2018

This month we set our sights on another go-to waimai option: Sukiya.

by That's PRD, 12 August 2019

There's nothing like cold noodles for South China's summer months.

by Bailey Hu, 14 May 2018

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