category
At So Salad, dressings, the soul of salad, are allegedly crafted by a Michelin-starred chef together with a dietitian.
by Tristin Zhang, 18 February 2018
It’s crunchy, savory and oh-so-flavorful, and we f-ing love it!
by Ryan Gandolfo, 25 February 2019
For folks in Guangzhou and Shenzhen, we want to tip you off to one of our favorite waimai options for roujiamo: Dazhanggui Liangpi & Roujiamo.
by Jonathan Zhong, 10 November 2018
Looking for a jianbing with bold, culinary flair to celebrate the World Jianbing Day today?
by Tristin Zhang, 30 April 2019
Enjoy lip-smackin'-good bowls of reganmian and flavor-packed kimchi and pork guotie in the comfort of your own home!
by Matthew Bossons, 20 August 2018
When baked under mozzarella, the spiky fruit attains a savory richness and creamy nuttiness that is unrivaled in the plant kingdom.
by Daniel Plafker, 22 June 2018
This month we set our sights on another go-to waimai option: Sukiya.
by That's PRD, 12 August 2019
There's nothing like cold noodles for South China's summer months.
by Bailey Hu, 14 May 2018
Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday