Shenzhen News – Shenzhen – That’s Shenzhen

Shenzhen Food & Drink Gossip: May 2019

The monthly scoop on Shenzhen's ever-evolving food and beverage scene!

by That's Shenzhen, 03 May 2019

New Shenzhen Bars and Restaurants: May 2019

Looking to try something new? Here, we introduce four F&B spots you should try in Shenzhen!

by That's Shenzhen, 02 May 2019

Shenzhen Cafe Review: Compass Cafe

The list of food and drinks at Compass Cafe is both simple and worldly, presenting extensive combinations of cuisine offerings not easily found elsewhere in Shenzhen.

by Luis Campos, 01 May 2019

Shenzhen Restaurant Review: Wagyu Lab

This fine-dining eatery specializes in beef that’s said to be from Australian Wagyu cattle that are raised listening to music and are fed nuts.

by Jonathan Zhong, 30 April 2019

Celebrate 'World Jianbing Day' by Ordering a Bossed-Up Jianbing

Looking for a jianbing with bold, culinary flair to celebrate the World Jianbing Day today?

by Tristin Zhang, 30 April 2019

4 Businesses in South China Riding the Organic Wave

These businesses are making and delivering delicious, organic food right here in the South of China.

by Bryan Grogan, 28 April 2019

This Savory Pigeon is Available for Delivery in Shenzhen

Different from the classic Beijing duck, which has a thick layer of fat, pigeon skin is a lot thinner, less fatty and has a salty taste.

by Jonathan Zhong, 25 April 2019

This Restaurant Is a Near-Perfect Copy of Guangzhou's Popular Mr. Rocky Bar

Coincidence? We think not.

by Ryan Gandolfo, 22 April 2019

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