Shenzhen News – Shenzhen – That’s Shenzhen

Shenzhen Restaurant Review: Skina Tapas Bar & Restaurant

The original Skina in Spain has quite the reputation, having earned a star from the the Michelin Guide for four years in a row, so we went with high hopes.

by Jonathan Zhong, 02 January 2019

Shenzhen Restaurant Review: Wagyu Lab

This fine-dining eatery specializes in beef that’s said to be from Australian Wagyu cattle that are raised listening to music and are fed nuts.

by Jonathan Zhong, 30 April 2019

Shenzhen Restaurant Review: Oy Oyster

Oy Oyster’s vibe is difficult to pinpoint. Based on its menu, at times it is easy to imagine you are in a trendy seafood restaurant on the French Riviera.

by Luis Campos, 02 April 2019

Shenzhen Restaurant Review: Harry's Cafe de Wheels

Hot dogs on the barbie.

by Jonathan Zhong, 30 November 2018

Shenzhen Bar Review: Re-C Whisky & Cocktail Bar

Re-C’s European-style wooden interior design gives the place a luxuriant and elegant touch.

by Jonathan Zhong, 01 May 2019

Gelato with a Chinese Twist at This Shenzhen Ice Creamery

With the shop’s changing menu and their willingness to experiment with all kinds of Chinese flavors, you’re bound to taste something new.

by Jonathan Zhong, 02 April 2019

Shenzhen Restaurant Review: The Butchers Club

This crew of friendly, welcoming meat lovers that will make you feel right at home!

by Jonathan Zhong, 01 November 2018

Shenzhen Bar Review: Goon Goon by Young Master

Goon Goon by Young Master, sits in the shadow of WeWork’s new Upperhills loft, near Lianhuashan pedestrian bridge, and is the perfect location for a nice cold brew after a weekend...

by Bryan Grogan, 02 May 2019