11 Restaurants Received Michelin Stars in the 2019 Guangzhou Guide

The Michelin Guide is back for its second year in Guangzhou.

by That's PRD, 16 July 2019

QUIZ: Weird Foods of South China vs. Southern US

They have more in common than you think.

by Bailey Hu, 10 May 2018

Guangdong Cuisine Featured in New Netflix Documentary

Netflix features a savory new show on Chaoshan eats, and it's worth your time.

by Tristin Zhang, 13 March 2019

Oldie but Goodie: Winter Melon Hotpot

This restaurant's obsession with all things winter melon is weird but wonderful.

by Bailey Hu, 14 March 2017

Shenzhen Restaurant Review: Altitudes

Dine with a view!

by Jonathan Zhong, 30 November 2018

Shenzhen Restaurant Review: Canton 8

Michelin material?

by Lachlan Cairns, 28 August 2017

This Savory Pigeon is Available for Delivery in Shenzhen

Different from the classic Beijing duck, which has a thick layer of fat, pigeon skin is a lot thinner, less fatty and has a salty taste.

by Jonathan Zhong, 25 April 2019

On the Grill: Kim Liu

"Working hard is more important than talent in the culinary industry."

by Christine Gilbert, 14 December 2015

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!

7 Days in Shenzhen With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's !

Visit the archives