New restaurant: Sicilia Bar & Club

After being refurbished and upgraded, LAX Club has taken on a new face with a new name: Sicilia Bar & Club.

by Emma Guo, 14 November 2014

Hobbyhorse: Gong gu, the fading folk art of storytelling

With folded fan poised in his hand and gravel crunching beneath his feet, a gong gu lou (讲古佬, male storyteller) is a portal into a world of bold heroes and magical spirits.

by Will Wu, 14 November 2014

Silk road hitchhikers: Buddhist caves and 200-year-old drug users

The driver was hesitant to stop when I told him that this was where we wanted to be dropped off. “Here?” he questioned, looking back at us. The empty brightness of the desert pressed...

by That's PRD, 11 November 2014

Taste Europe at ICWFF

Shenzhen’s first International Culture, Wine & Food Festival (ICWFF) will be held November 13-17. ICWFF will display large amounts of wine and high brow food in a spacious, stunning...

by That's PRD, 10 November 2014

Cool shop: Fannou Antique

Focusing on European antiques, from furniture to accessories, jewelry and silverware, Fannou Antique is heaven for vintage lovers. Compared to other shops in the OCT-Loft area, its interests...

by Emma Guo, 10 November 2014

Vandalism Show at Club Viva Shekou

Australian duo EDM group Vandalism will rock the socks (or glow sticks) off partygoers with their live performance at Club Viva Shekou next month. Seaworld: get ready to rave.

by That's PRD, 06 November 2014

New restaurant: Dark Horse

If there’s one food you could bet on to unite warring culinary factions, pizza is the odds-on favorite. However, fashioning a disc of baked dough with cheese, tomato sauce and toppings...

by Gary Maidment, 06 November 2014

New restaurant: Element Fresh

As the exclusive food and beverage sponsor of the ATP Men's Tennis Open and with an active hand in charity, upmarket chain restaurant Element Fresh has arrived in Shenzhen with its lifestyle...

by Gary Maidment, 05 November 2014

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