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Where to Celebrate Cinco de Mayo 2017 in Shenzhen
Carry on the legacy of Cinco de Mayo at these restaurants and bars.
by That's PRD, 03 May 2017
We Tried KFC's Cremia Ice Cream and So Should You
High-fat ice cream served up in a buttery cookie cone.
by Bailey Hu, 27 April 2017
Fubar Brewpub Totally 'Not Opening' Friday in Shekou
What's the deal with the 'not opening' party you're seeing everywhere?
by That's PRD, 27 March 2017
How China's Growing Appetite for Meat Affects Us All
Mad for beef: China's huge craving for beef and its impact on all of us.
by Betty Richardson, 24 March 2017
11 Chinese Restaurants on Asia's 50 Best List 2017
See which ones made the cut.
by That's, 21 February 2017
We Tried 7/11's Pre-Packaged Cheese Hot Dogs So You Don't Have To
Hot dogs: when they’re good, well, they’re good, and when they’re bad, they are bloody awful.
by Matthew Bossons, 07 February 2017
We Tried McDonald's New Michelin Star Burgers
We tested those new Michelin burgers from McDonald's. But were we lovin' it?
by Rachel Deason, 15 December 2016
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