Grand Kempinski Hotel Shanghai September Seasonal Menu

By That's Shanghai, August 30, 2023

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Acqua Italian Restaurant, Albero Spanish Restaurant and SunTime Century Chinese Restaurant at Grand Kempinski Hotel Shanghai launch limited-time new tastings in September.

Albero Spanish Restaurant | Iberian Statutory Production Areas Pork Tasting

On September 1, Albero Spanish Restaurant at Kempinski Hotel Shanghai invites you to embark on a sensory Spanish cuisine journey by tasting four Iberian black-haired pork dishes. Using black-haired pork from the Iberian region of Spain, the resulting flavor is flawless. 

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Marinated Iberian pork slices are made using pork neck meat with well-balanced fat distribution. After being smoked, the cheeks have a fragrant aroma. Charcoal-roasted Iberian pork chops are made from pork raised on fragrant oak fruit and acorns. After two weeks of aging, the meat exudes the natural aroma of acorns, green beans, and fresh celeriac with a hint of grass and wood, resulting in a rich and fragrant flavor.

Price: RMB398/Set
Date: September 1-30, 2023, Monday to Saturday
Time: Lunch 11.30am–2pm; Dinner 6-9.30pm
Location: 2/F, Albero Spanish Restaurant
Reservation: +86 21 3867 9196 or fb.guestexperience@kempinski.com

Acqua Italian Restaurant | Chef's Inspiration "Grape" Tasting

Inspired by red wine, the executive chef of Acqua Italian Restaurant utilizies his own unique sensibility and creativity, embracing the flavors of autumn.

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Marinated salmon blends with sweet wine gel, creating a balanced and undulating palate, with a distinctly bright taste. And in align with Italian cuisine, there will always be some exquisite seafood on offer.

Price: RMB398 / Set
Date: September 1-30, 2023, Monday to Sunday
Time: Lunch 11.30am–2pm; Dinner 6-9.30pm
Location: 2/FAcqua Italian Restaurant
Reservation: +86 21 867 8888 or fb.guestexperience@kempinski.com

SunTime Century | Selected Seasonal Delicacy Black Truffle

The New Heaven Century Chinese restaurant cherishes the gifts of the season, pairing each unique dish with fresh black truffles, showcasing the earthy undertones of this coveted ingredient. 

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Fresh and high-quality ingredients often have a captivating taste and, without the need for much cooking, the unparalleled fragrance of black truffles surpasses a thousand words.

Date: September 1-30, 2023, Monday to Sunday
Time: Lunch 11.30am–2pm; Dinner 6-9.30pm
Location: 2/F, SunTime Century Cantonese Restaurant
Reservation: +86 21 3867 9199 or fb.guestexperience@kempinski.com

Elements | Australia Wagyu Buffet

Instead of the traditional Chaoshan yellow beef, the chef team at Elements has carefully created an Australian beef soup that has been boiled for more than eight hours, beef tongue that has been slowly boiled for an hour at a low temperature. 

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"Tiehuan Hubei Chrysanthemum Heart," beef steamed buns, and steamed hairy crabs with aromatic stinky tofu provide a superior delicious taste, inviting diners to share golden autumn delicacies together.

Date: September 1-October 14, 2023, Monday to Sunday
Time: 11am–9.30pm
Location: 1/F, Elemental Western Restaurant, floor 1
Reservations: +86 21 3867 9048


[All images courtesy of Kempinski Hotel Shanghai]

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