Returning for the second weekend in a row, savor in a Nasi Lemak Brunch Buffet this Saturday, April 29, from 11.30am to 3pm at Lounge by Topgolf.
If you sadly missed out on the Singaporean Food Fest at Topgolf last weekend, don't worry; this Saturday sees the return of the grand finale of the food fest with a delicious buffet brunch, hosted by Singaporean guest chef Joey Cheong, previous owner of UMAMIII.
Topgolf will present a variety of traditional Singaporean cuisine dishes including peanut sambal crab, fried turmeric mackerel, Singaporean curry chicken with potatoes, fried chicken, achar, and sambal chili for Nasi Lemak at each buffet table.
And don't forget to try the gado-gado salad bar and dessert station!
Tickets are just RMB228 per person (early bird price, before April 28) and RMB258 at the door, which includes all-you-can-eat Nasi Lemak and free flow soft drinks, complimentary minigolf and open Swing Suite gaming experience.
There’s also a free flow for RMB158, which includes house cocktails, beer and wine during brunch.
Bonus: kids age 6-12 can enjoy the nasi lemak brunch for just RMB99, and kids under six eat free!
In addition to dining, Lounge by Topgolf offers many activities for all ages during brunch, from minigolf and gaming to zombie dodgeball, with prizes to be won... including an RMB1,500 party voucher in the open swing suite for the winner of the zombie dodgeball!
Limited seats are available, so scan the QR below to reserve your spot today!
Sat Apr 29, 11.30am to 3pm.
Lounge by Topgolf, 2/F, Central Plaza, 227 Huangpi Bei Lu, by Nanjing Xi Lu, 黄陂北路227号中区广场2楼,近南京西路.
[All images courtesy of Lounge by Topgolf]