WIN! A Table at the Shanghai Shake by Camus Global Finals

By That's Shanghai, August 29, 2019

0 0

After months of run-up competitions worldwide, Camus Cognac House is gearing up for the global final of the Shanghai Shake on September 9 at Bar Rouge. 

The family-run business was founded in 1863. Their quality cognacs are produced utilizing a patented, bespoke distillation process, and Shanghai Shake was created to showcase the creations of international bartenders inspired by Camus Cognac. 

Camus-Los-Angeles-Event-15.jpg
Image courtesy of Camus Cognac

Starting with a social media campaign whereby competitors posted variations on classic IBA-recognized cocktails using a cognac from the Camus range (as well as promoting it in their bars), the competition moved onto events with live judging. 

Camus-Los-Angeles-Event-108.jpg
Image courtesy of Camus Cognac

Bartenders competed in Shanghai, Chengdu, New York, Los Angeles, Paris and Moscow. Now winners from each city are traveling to Shanghai looking to walk away with the final prize. 

Win!

Do you want to go support the China finalists at Bar Rouge? We're offering two lucky readers the chance to host a table at the event. In addition to welcome drinks, you will get to try all the finalist's creations. To sweeten the deal, Camus is throwing in a bottle of their new VSOP for each table. Simply share this article to your Moments with the caption 'That's what I want!', take a screenshot and send it to our WeChat account (ID: thats_shanghai) along with your email address and phone number.

[Cover photo courtesy of Camus Cognac]


Sep 9, 4pm (competition), 8pm (awards and afterparty). Bar Rouge. See event listing

more news

We Tried Every Cocktail and Bite at Gin & Juice, You Should Too

If Gin & Juice's creative cocktail menu wasn't enough of a pull, their newly launched bar bites menu has got us moving in permanently.

Bold, Bespoke Cocktails at Botanical Basket

This gin-focused shotgun bar on Wuding Lu doubles in capacity as the weather warms.

The Showroom: Fantasyland Cocktail Bar & Design Narnia

Enter a fantasy land backed by equally whimsical cocktails

Pachamama: Mother Earth's Wide World of Fermented Cocktails

All things fermented and pickled at Mother Earth's Pachamama

Cantonese Cuisine-Inspired Cocktails at Nanchang Lu Bar Paal

Sweet and sour pork, zongzi, and dry-aged tangerine peel are just a few of the flavor inspirations found at this Nanchang Lu bar

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives