Last Chance to Learn How to Make Kombucha at Papp's DIY Workshop

By That's Shanghai, November 9, 2018

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Kombucha is all the rage right now. But did you know it has actually been brewed in China for hundreds of years? The process is easier than you might think. Now you can learn about this amazing probiotic tea through a workshop hosted by PAPP'S TEA.


Photo via promoter

Join Martin Papp, founder of the brand, as he explains the health benefits of kombucha. Learn about probiotics and how kombucha can counteract the damages done by our modern lifestyle. Everyone who attends will leave with their own SCOBY and home brewing kombucha kit.


Photo via promoter

Tickets are now on sale. But hurry up and register, because seating is limited. 

Nov 10, 4-6.30pm, 7.30pm-9pm; RMB299. naked Hub (Jing'an), see event listing. Purchase tickets here

[Cover photo courtesy of promoter]

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