What will you eat for dinner in 2046? Will your main course be tailored to your genome?  How might digital health tools influence what you select for dessert? What will be the role of climate change in disrupting what ultimately makes it to your dinner plate? Projections estimate that you will just be one of almost nine billion people on earth to feed, and our planet is already feeling the stress of a sustainability crisis. Even as climate change forces us to explore new ways to grow and distribute our food, we struggle to imagine a food future that does not compromise health and taste. Can we build a future that is both nutritious and delicious while sustaining the environment? The seventh monthly event in the #thefutureof series addresses your future meals in a wide-ranging conversation about the future of food.

Our food conversation will be moderated by Kolleen Guy, a professor of history at Duke Kunshan University and a familiar face from the bubbly #thefutureof talk on Champagne