Café Liang at Jing An Shangri-La, Shanghai is advancing its lunch options by developing a new a la carte menu with healthy and innovative cuisines and bringing healthy dining to a higher level of creativity. The new menu is designed to nourish in a healthier way offering a variety of international dishes that are specific to guests’ needs while embracing the high quality of ingredients, including highlights such as Arugula and Beef Salad, Kale and Chicken Salad, Salmon Wrap, Beef Noodle Soup and more.  In addition, guests can also choose their favourite cereal base and optional ingredients to create a unique grain bowl.  The weekday set lunch is priced from RMB 98 net and paired with daily Soup, selected drinks and more on every weekday from 11:30 a.m. to 2:30 p.m.
The menu uses sourced, healthy ingredients and a choice of international cuisines that come together to create a range of nutritious simplicity as diners settle into the cosy atmosphere and fresh noon time ambience at café