The hotel’s greenhouse-styled Calypso Restaurant will be offering a special four-course sharing menu, paired with a bottle of sparkling Wine at the price of RMB588 net. This fine menu begins with a savory Vitello Tonnato appetiser to awaken your taste buds and concludes with a soft and creamy Tiramisu topped with Mascarpone Cream. Every mother who dines in Calypso Restaurant on 10 May 2020, will have a chance to receive a spa voucher valued RMB200.
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