Enjoy an Easter brunch spread at PHÉNIX eatery & bar along with chocolate eggs, hot cross buns and our special slow roasted lamb shoulder with roasted potatoes and rosemary.
Priced at RMB468* per person, the Easter brunch is available on Sunday, April 12, 2020, from 11.30am to 2.30pm. For reservations call +86 21 2216 6988 or email phenix@thepuli.com.
*Price is in RMB and subject to 10% service charge and applicable prevailing Value Added Tax (VAT)
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