The ZUK Bar kicks off the New Year with Guest Bartender evening on January 11. Renowned mixologist and distiller Frankie Zhou has been in the bar industry for more than 14 years. After working with various famed bars and restaurants, Frankie decided to dedicate himself to his own gin brand.
Frankie’s Gin is the first craft gin product created by a Chinese mixologist. This dry gin has a distinct but not over-powering juniper berry influence, which allows the complexity of the other 26 Chinese local ingredients, such as Sichuan pepper and galangal.
Frankie will present four creative cocktails to guests. Come and enjoy an evening full of his creative concoction and experience the aroma from Chinese ingredients.  
On the same day from 4-5pm, Frankie will also host a master class at The Sukhothai Shanghai’s gin library at URBAN Lounge to introduce his first batch of gin blends with the Chinese touch. URBAN Lounge features well over 160 global gins and premium tonics.