This November 28th, bring together your friends and family to celebrate a traditional Thanksgiving, complete with homemade turkey, bayonne ham, cranberry sauce, giblet gravy, and a whole host of other holiday favorites in our modern Manhattan-style brasserie.

Seasoned with homemade herbs and spices for 48 hours and slowly basted over several hours, our iconic roasted turkey is expertly prepared to ensure a crispy golden-brown exterior and a succulent interior. Ideally paired with a side of cranberry sauce, turkey stuffing, gravy and fresh seasonal vegetables, this holiday favorite truly is a must for anyone looking to enjoy a taste of home this Thanksgiving.

Served alongside fresh seafood selections including poached scallops, queen crabs, and sashimi, as well as an amazing charcuterie, Australian Wagyu beef, roasted leg of lamb, mashed pumpkin and hazelnuts, a range of freshly prepared pasta and seasonal thanksgiving desserts including pumpkin tarts and pumpkin crème brulee, there’s something for everyone to enjoy this holiday season.

Available for just one night only (5:00pm – 10:00pm, November 28th) for RMB 688 per adult and RMB 388 per child (aged 6-12) at Grand Brasserie. Those looking to upgrade and indulge in a holiday tipple or two can enjoy free-flow sparkling wine, red wine, white wine and local beer for an additional RMB 188 per person, while those looking for a Thanksgiving they’ll never forget can enjoy free flow Perrier-Jouët champagne as well as red wine, white wine and local beer for just RMB 288 per person.

The Grand Brasserie’s Thanksgiving Dinner Buffet is served in a relaxed atmosphere with incredible service and hospitality to help all those gathered to celebrate and give thanks to those closest to them.

All prices are subject to 15% service charge.