Celebrate Easter at Camelia. Enjoy appetizers such as veal tonnato and beef carpaccio cleanse, and refresh with a seafood station of salmon and tuna or snow crabs, King crabs and mussels respectively – with much more being served.
The home-made pizza couldn't be more authentic, under the expert eyes of Italian Chef Nicola, and the carving station has the Sunday brunch big-hitters to satisfy; roasted lamb, braised salmon and succulent spring chicken.