Come over to the Internations Sunday Brunch where guests can get a chance to make something different. Considering the success of the pizza cooking class brunch at the beginning of April, Internations are doing a Brunch that is a WHOLE cooking class experience! There will be a Chinese chef directly from a restaurant teaching guests how to create a perfect menu that guests will eat all together after preparing it. The menu is:

STARTER
SLOW BOILED CHICKEN LEG WITH LOCAL SOY SAUCE & GINGER

MAIN
FRIED “OLD SHANGHAI” PORK CHOP WITH SWEET SOY SAUCE AND HOUSE SLAW

SWEET
GLUTINOUS RICE BALL WITH SWEET RICE WINE SOUP

The cooking class will be in English and Mandarin.