New Year’s Eve Signature Station – Live Cooking Experience
- Map |
- Taxi Directions |
- Date
- December 31, 2018
- Time
- 6pm
- Price
- RMB1,180 per person, RMB640 per child aged 6-12
- shang-festivitiesdesk@hyatt.com
- Website
- http://www.hyattonthebund.com/
Festive menu created specially by Chef Patric
Including fresh seafood, cold cuts, Joselito ham, baby lobster thermidor, beef tartar, pan fried foie gras, lobster bisque, VUE aux sarments, Australian veal shank, festive desserts and more
RMB1,180 net per person including free flow Perrier Jouët Champagne, red or white wine, local beers, soft drinks, juice and water
RMB640 net per child aged six to twelve years old
Map of VUE Restaurant
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