Funkadeli has once again partnered up with Austin Hu, one of the most well-known chefs in Shanghai, to create a new Italian-inspired brunch menu.

Mains include poached eggs with smoked pancetta, spicy chicken diavola, smoked salmon and avocado toast, chicken cotoletta, pumpkin ravioli, and beef tartare. Sides include pumpkin soup, roasted romanesco broccoli, and vegetable crudo. New desserts include a spiced apple cake. Additionally, there’s a kid’s menu. Brunch is RMB88 for one main and one side. Additional mains RMB75 each, sides and desserts RMB25. Free-flow options prevail, priced at RMB128, RMB158, and RMB188 for different packages.

Saturday and Sunday, 12 - 3pm.