Following a successful Sichuan Fusion Pop-Up at the Peacok Room, MissGreen is bringing the hot stuff back to the table. In the past two weeks, they've hosted two private events in Beijing and Shanghai. If you missed out on the last two events, no need to worry! Now is your chance to try the most popular dishes served at the pop-ups. 

At Bar Lotus, MissGreen's chef Vivian has crafted three Sichuan Style bar snacks to match with unique cocktails. Snack's include MissGreen Mushroom & Tofu Bao, Sichuan Spicy Veggie sticks and Sour Cream Deep fried Veggie balls.

Bar Lotus and MissGreen are set to bring synergy and intend to blow you away with a full experience of sense and taste!