Sour is the beer of summer. When your body is being beaten down by 35 degree heat in Shanghai regularly, your taste buds don’t yearn for a malty ale, nor do they beg for a deep chocolate stout. Your tongue desires dry acidity in a beer, something with a lower alcohol percentage so you can return to the bartender or fridge again and again. You want a sour! The funky brew is the latest niche offering to take off in a market obsessed with finding ever more obscure and complex beers. Don't miss out on the chance to try Petrus Sour Beers from Belgium at newly opened Belgian craft beer bar Red Cactus!

Entry fee of RMB180. RSVP here.