Steak House is now opening for lunch.
Guests can select from buffet appetizer including: Salad, Bayonne ham, daily soup and bread; six main courses, featuring Gold Label Stockyard Australian Wagyu beef, spring chicken, Norwegian Salmon and Spaghetti; and four ice cream sundae desserts.
Executive Chef Edward Mair is an expert on Steak House. With his 17 years experiences around the world, Chef Edward bringing guests a brand new menu this season. By using the most premium beef Stockyard Gold Label Black Angus, guests can enjoy an authentic dinner with our selective signature dishes. Guests can feel the satisfaction from the first bite of these flavorsome and juicy beef with finest quality.