category
New restaurants: Din Tai Fung vs. Lao Yang
A look at two recently opened jiaozi joints.
by Lena Gidwani, 05 December 2014
Home cooking: Fried rice
Fried rice is a bellwether for the quality of a restaurant: if the kitchen gets their fried rice right, they probably have pretty solid skills.
by Lena Gidwani, 16 October 2014
New restaurant: Li Chateau
Subdued and particularly romantic, it’s obvious the focus is on the food at Li Chateau; spotlights shine on their white tablecloths and the menu screams out opulent ingredients like...
by Lena Gidwani, 04 September 2014
New restaurant: Nodu
Located on the second floor of the new DoubleTree by Hilton Guangzhou, this restaurant derives its name from the two house specialties: dumplings and noodles.
by Will Wu, 19 May 2014
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