No ABV, No Thank You: You Just Aren't Getting What You Paid For

Brouse gets real about low-ABV and alcohol-free spirits, which are busy changing bar culture one mocktail at a time.

by Logan R. Brouse, 14 May 2019

5 Delicious Wines and Spirits Under ¥100

Hosting a get-together? Here are five delicious (and affordable) drinks to try at your next party!

by That's, 20 June 2019

Shanghai Ritz Mixologist Publishes His Encyclopedia of Beverages

Tural Hasanov’s 'Distilled: My Encyclopedia of Beverages'.

by Ned Kelly, 23 September 2022

Guangzhou Restaurant Review: La Medina

Cumin and take your thyme.

by Jocelyn Richards, 13 June 2017

How to Make an Aviation Cocktail

Up, up and away!

by Sky Gidge, 13 April 2017

Women's Day Deals: Save ¥38 on These Unique Tea-Blended Spirits

These cold-brewed drinks combine what British people love the most: tea and alcohol.

by That's, 21 February 2019

5 China Bars Clinch Positions at the 2019 World's 50 Best Bar Awards

Bars from Shanghai, Taipei and Hong Kong made this year's list.

by That's Shanghai, 04 October 2019

Interview: Legendary New York Mixologist Steve Schneider on Bartending in Asia

We chat with the expert mixologist about citrus, cross-cultural adaptations and rumors of an impending China bar opening.

by That's PRD, 15 June 2018

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsGuangzhou for events, guides, giveaways and much more!

7 Days in Guangzhou With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's !

Visit the archives