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New Meat: Is China Ready for a Plant-Based Future?
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
IKEA's Iconic Swedish Meatballs Have a Plant-Based Option Now
A plant ball for meat lovers.
by Rakini Bergundy, 23 November 2020
Here's What Guangzhou Is Doing to Stabilize Rising Pork Prices
The Guangzhou government has implemented 10 measures to stabilize the price of pork, which will run through the month of September.
by Ryan Gandolfo, 10 September 2019
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