A three-story restaurant housed in part of an old warehouse, Kitchen More claims a line of rustic windows facing the wharf that allow copious light to spill inside. Kitchen More’s menu is devoted to Scandinavian cuisine. Dishes are cooked with only the freshest of ingredients, for which its owners and chef forage every morning in the local market. Its beef Wellington (RMB188) is a must-try.
See our reivew of Kitchen More here.
October 23, 2017
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