Mifan or Mafan: Laboratory of Sweet Potato

The point here is this: It’s all about the starchy root vegetable.

by That's Beijing, 05 December 2019

Soloist Coffee Opens Its Third Branch in Taikoo Li

The cafe has opened a third outpost, and if its address in the middle of Taikoo Li is any indication, third-wave coffee has arrived.

by That's Beijing, 28 December 2016

Mifan or Mafan: A Bite-Sized Review of TRIBE (Lido)

TRIBE's second restaurant is big. And we mean really big!

by That's Beijing, 15 May 2016

Mifan or Mafan: Susu (Longfusi)

Vietnamese joint Susu has established another location just a stone’s throw from its original cozy spot in Qianliang Hutong.

by That's Beijing, 09 October 2019

New Beijing Bars & Restaurants: July 2016

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 08 July 2016

Mifan or Mafan: A Bite-Sized Review of Vagabond

Hutong bottle shops are the purview of Fangjia Hutong – or so we thought.

by That's Beijing, 11 May 2016

Mifan or Mafan: Awaguli Bar & Grill

There is no pork anywhere on the premises, but the menu provides just about everything else.

by That's Beijing, 14 January 2020

Mifan or Mafan: Seesaw Coffee

Shanghai-based coffee shop Seesaw has made its debut in Beijing.

by That's Beijing, 13 June 2018

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