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The popular restaurant chain recorded significant losses in 2021, largely due to its rapid expansion plan implemented in 2019.
by Lars James Hamer, 24 March 2022
Enjoy some steamy DIY action this winter with these classic varieties of a Chinese favorite.
by Jocelyn Richards, 23 December 2016
This new dish, served by a new Beijing hotpot place, has sparked controversy online.
by Justine Lopez, 30 June 2016
Taiwanese-style Japanese gourmet wagyu beef hotpot in Gongti.
by Will Philipps, 07 January 2015
The 'hotpot paradise' opens a new branch in Taikoo Li.
by Karoline Kan, 25 December 2014
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