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New Czech Eatery Vltava Serves Up Spuds and Suds

Located on the third floor of the Topwin Center, this Czech restaurant sports a very welcoming charm.

by Andrew Braun, 08 January 2019

Beijing Restaurant Review: The Cut

With a little sharpening, this steakhouse might just establish itself as a prime spot for carnivores in the city.

by Andrew Braun, 13 December 2018

El Barrio Raises the Bar with Good Tacos and Good Times

Meet the newest addition to Nali Patio's ever-expanding inventory of ultra-hip dining concepts.

by Valerie Osipov, 05 November 2018

New Beijing Bars & Restaurants: August 2018

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 03 August 2018

In the Grip of the Grape: Sorì Tapas & Wine Review

This is a city cruelly lacking in wine bars, and Sorì nails the formula: good wine, tasty accompanying bites, nice atmosphere.

by Noelle Mateer, 07 June 2018

Mifan or Mafan: Saveurs de Corée

Beijing’s longstanding MSG-free Korean restaurant is back.

by That's Beijing, 16 May 2018

A Highly Scientific Investigation ...Into Where to Go After Paddy O’Shea’s

Two new restaurants open next to the watering hole.

by That's Beijing, 15 May 2018

Cruisin' for a Fusion: Claret Review

We’ve seen ‘fusion’ before, and rarely does it excite. But then we try Claret.

by Jonty Dixon, 10 May 2018

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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