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Beijing Restaurant Review: Bacchus

Bacchus was the god of wine and ecstasy in Ancient Rome. In modern Beijing, it's a stucco cube planted incongruously on the northeast rim of the Third Ring Road.

by Flynn Murphy, 06 May 2019

Annie's Bridges the Gap With New Fine-Dining Concept 'Ponte'

Annie's strength has always been its ability to offer a unique quality-to-price ratio. But could it ever go upscale?

by Edoardo Donati Fogliazza, 02 January 2019

Bottega Brings Unforgettable Wood-Fired Pizza to Nali Patio

Sure, this is yet another Southern European concept in Nali Patio, but Bottega is definitely worth your thyme and money.

by That's Beijing, 29 August 2017

Atta BJ: China World Mall's Trendy New Italian Restaurant

​Expect to see everyone from A-listers to Z-listers in this trendy new Italian restaurant in China World Mall.

by That's Beijing, 24 May 2017

Chaoyang Park Restaurant Alio Olio Reopens as La Rucola

New look, same great taste.

by Noelle Mateer, 01 May 2017

Mifan or Mafan: Cartoccio

We review this tiny Italian kitchen in 100 words.

by Noelle Mateer, 05 April 2016

The Chinese Chef Teaching Italians How to Bake Italian

We talk with Enze Jiang, head pastry chef at Best Italian winner Opera Bombana.

by Noelle Mateer, 12 January 2016

Beijing Restaurant Review: Park 17

New Italian is latest addition to the Sanlitun South courtyard complex.

by Will Philipps, 19 April 2015

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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