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Maeda Coffee: The One Where We Pay RMB100 for Coffee
It's costly, sure, but, to be fair, the same price as a cocktail in one of Sanlitun's nicer bars.
by Dominique Wong, 05 February 2018
One Expat's Mission to Document Beijing's Coffee Renaissance
Italian-New Zealander expat Marco Costantini is the founder of Black White Filter, a new online guide to independent cafes in Beijing.
by Noelle Mateer, 15 November 2017
Coffee x Antique: The Name Pretty Much Says It All
The space next to the old American Apparel in Nali Patio (RIP) now houses antiques and serves third-wave coffee.
by That's Beijing, 13 November 2017
MPlus Coffice: Horrible Name, Respectable Coffee
Coffice: It's a portmanteau of 'coffee' and 'office.’
by That's Beijing, 09 November 2017
Baker & Spice Opens Classy 2nd Location in Taikoo Li North
Think open-plan interior, baked goods and sandwiches, good coffee and bottles of wine.
by That's Beijing, 24 October 2017
BigSmall Coffee Opens New Location Near the Forbidden City
BigSmall Coffee has a thing for hutongs – even if hutongs don't have a thing for BigSmall.
by That's Beijing, 27 September 2017
April and Café: Yet Another Andingmen Coffee Shop
The space is kitted out like a Parisian coffee shop, minus the booze.
by That's Beijing, 08 August 2017
Beijing's Shique Xiao Wu Café Puts What in Their Coffee?
Think all hutong cafes are the same? Well, Shique Xiao Wu Café does things a little differently.
by Noelle Mateer, 02 August 2017
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