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Beijing Restaurant Review: Rager Pie

Since launching its home delivery service in the fall of last year, Rager has proved a massive hit, serving up over 100 fresh pies per week. Its newly-opened hutong bakery is the company’s...

by That's Beijing, 12 March 2015

Beijing Restaurant Review: Bottega

“The calzone is one of the best pairings of dough and cheese we’ve tasted in Beijing” – this new wood-fired Italian pizzeria in Sanlitun looks very promising

by Will Philipps, 11 March 2015

Beijing Restaurant Review: Hacker-Pschorr

A really wunderbar boozy Germanic version of fairytale movie escapism.

by Will Philipps, 27 January 2015

Beijing Restaurant Review: Pak Pak

Business casual with Thai food.

by Will Philipps, 27 January 2015

Beijing Restaurant Review: Windy City Ballroom

If you're looking for American BBQ classics, this choice is a breeze.

by Steve George, 22 January 2015

Beijing Restaurant Review: The Hood

Taiwanese-style Japanese gourmet wagyu beef hotpot in Gongti.

by Will Philipps, 07 January 2015

Beijing Restaurant Review: Ding Ding Xiang

The 'hotpot paradise' opens a new branch in Taikoo Li.

by Karoline Kan, 25 December 2014

Beijing Restaurant Review: Dianke Dianlai

The Yunnan restaurant in Chaoyangmen plans to open a second branch, so we went to the original to see what's cooking.

by That's Beijing, 17 December 2014

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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