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Here, a roundup of things we ate and gossiped about this month – for journalism, for research, for you, readers.
by Valerie Osipov, 31 October 2018
Get that crispy goodness on demand with these imported Lay's snacks, on sale right now.
by That's, 25 September 2018
For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.
by Jesse Pottinger, 13 July 2018
We tried the traditional Dragon Boat Festival snack from three popular chains. But which one was the best?
by Emersyn Lyon and María Manrique, 27 May 2017
Yu Cafe on Chunxiu Lu takes minimalism to a whole new level.
by That's Beijing, 06 February 2017
One's a snack shop in Dongzhimen and the other is an early Jurassic therapod – but which should you choose?
by Oscar Holland, 24 October 2016
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