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A Tourist’s Take on the Singapore Vs. Malaysia Food Debate
Like apples and oranges, it’s hard to pit, say, Kuala Lumpur’s fragrant, flavorful beef rendang against translucent Singaporean bak kut teh broth.
by Bailey Hu, 19 November 2019
Tease by CreatureS Serves Up Modern Singaporean Soul Food
The restaurant features a number of Southeast Asian dishes, but trust us when we say: we've never had them like this before.
by Mina Yan, 08 April 2019
Singapore Seafood Opens Up a Second Location in China World Mall
Classic street hawker food in a not-so-street-hawker environment.
by That's Beijing, 13 June 2017
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