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Derek Sandhaus on Being Drunk on Baijiu in China

We caught up with Sandhaus for a crash course in baijiu appreciation.

by Cristina Ng, 20 March 2020

A Pint of the Black Stuff: What Makes Guinness Great

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 18 April 2019

From Hippocrates to Dickens – The Mulled Wine Journey

A (February?!) Christmas carol.

by Logan R. Brouse, 07 February 2020

Touring Shenzhen's Bustling Craft Beer Scene

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 17 June 2019

How to Order Like a Professional Drinker

Everything you need to know.

by Logan R. Brouse, 05 November 2019

Mai Tai Interesting: Who Really Invented the Tiki Bar Standard?

Did you know that the mai tai is a cocktail shrouded in some badass controversy?

by Logan R. Brouse, 13 August 2019

A Brief History of India Pale Ale, That IPA You're Drinking

First brewed by the English, IPA was rejuvenated by the Americans.

by Chris Foste, 14 June 2018

China’s Alcohol Consumption Up Nearly 70% Since 1990

While China’s increase in alcohol consumption is stark, it still lags behind the amount of booze consumed in Europe and North America.

by Matthew Bossons, 09 May 2019

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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