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The Top 5 Most Festive Chinese New Year Dishes

A look at the top five festive Chinese dishes and their symbolic meanings.

by That's, 09 February 2024

Lu Yu Announces New Executive Chef & Brand New Menu

The new menu combines the freshest seasonal ingredients with the exquisite cooking skills of new Executive Chef Li Xiaopei.

by That's Beijing, 31 July 2020

Ying Chinese Launches Brand New Cantonese Menu Just in Time for Summer

An exquisite adventure of Cantonese cuisine at Ying.

by That's Beijing, 12 June 2020

WATCH: Celebrating China's Iconic Eggy Breakfast Pancake

For those unaware, today marks a special occasion for foodies.

by That's, 30 April 2020

Even More Beijing Restaurants (and 1 Gym) Back Open Right Now

Back in business!

by That's Beijing, 08 April 2020

Veggie Mama's Vegan Moo Shu Wraps Recipe

Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, 15 November 2019

Zhazha Bistro Serves Up Stylish Southeast China Eats

Helmed by ex-Ramo owner Paca Li, this chic eatery is a hidden gem.

by Mollie Gower, 13 August 2019

China's Latest Viral Food Documentary is All About Breakfast

The new Tencent Video production satisfies our rapid bite-sized content consumption cravings and increased obsession with food.

by Grigor Grigorian, 07 May 2019

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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