Explainer: The Fishy Chinese Origin of Ketchup

The word ketchup has Fujian roots, but does it hold any other resemblance to its ancestry?

by Joshua Cawthorpe, 28 August 2020

We Tried Baijiu Flavored Pocky and it's Surprisingly Good

We tried the new baijiu-flavored Pocky sticks and they are totally not bad.

by Joshua Cawthorpe, 17 September 2020

China's Long March to Addressing Mental Health Issues

An estimated 200 million Chinese people suffer from mental illness and there aren't enough adequate services to help.

by Joshua Cawthorpe, 01 February 2021

Meet the Man Fighting to Conserve the Famous Kaiping Diaolou

We sat down with Rocky Deng to talk about his project, which has become much more than just an accommodation.

by Joshua Cawthorpe, 11 March 2021

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