Beijing News – Beijing – That’s Beijing

Beijing Restaurant Review: Fish & Chips

A Gauling endeavor for some – our British editor takes a reluctant French employee to try this staple of British gastronomy.

by That's Beijing, 15 September 2014

Chinese urban dictionary: Huisanguan!

Modern Chinese thinking holds that a person’s entire belief system can be broken down into three parts – this word destroys all three.

by That's Beijing, 12 September 2014

Interview with Moullinex ahead of his set at Parnas' one year anniversary celebration this Saturday

"I know god has the best sound systems and venues, but the devil has the best staff. And drinks."

by That's Beijing, 09 September 2014

The Drop: September

Beats, breaks and drops – the low down on who's putting the needle to the groove this month in Beijing.

by That's Beijing, 03 September 2014

That’s Beijing September issue: Gangs of Beijing – out now

Our cover story looks at some of the more offbeat ‘gangs’ of Beijing. Well-behaved football hooligans, misunderstood cosplayers, anti-imperialist dancing grannies and some benign...

by That's Beijing, 02 September 2014

The past is never dead: Susan Barker 'The Incarnations' book review and interview

Six years in the making and with a narrative spanning several centuries, Susan Barker’s The Incarnations, is a towering, sweeping ode to Beijing life. To celebrate its release, we...

by That's Beijing, 25 August 2014

What would Confucius do? Online warrior, offline worrier

Modern dilemmas, age-old wisdom: an online gamer wonders if virtual reality is as important as the real world.

by That's Beijing, 25 August 2014

The Great Wall hosts 2014 OMC World Bikini Model Contest

According to generous reportage in state media (“48 Bikini beauties experience Chinese culture in Beijing”), the women (yes, bikini modeling is still a gender exclusive pastime)...

by That's Beijing, 20 August 2014