Mifan or Mafan: Bao Jian Bar

By That's Beijing, May 14, 2019

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The Orchid is keeping busy – just months after their latest opening Furongji, the team is already expanding with a small bar project tucked in the back of the trendy dim sum eatery. The quaint hidden bar is operating only on the weekends with inventive concoctions like their Enhanced Tiki Juice (RMB80), made with rum, tonic, mango and pineapple, and Black Mezcal Sour (RMB80) – mezcal and lime.

[Cover image via Furongji]

See a listing for Bao Jian Bar and read more Mifan/Mafan restaurant reviews

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