The That’s Beijing 2017 Golden Fork Restaurant Awards somehow came and went. If you didn’t attend this month’s epic disco-themed party, it was held at the incredible EAST Beijing. With all the music, performers and awesome guests from Beijing's restaurants and cafes, it was definitely good times.

It’s basically our job to know what’s going on in Beijing’s food-and-drink world. There was never any doubt in our mind that Beijing is an amazing city for eating and drinking. But now that the 2017 Golden Fork Awards are over and the winners have officially been selected, one thing is very clear... Beijing's food-and-drink scene gets better every year.

Whether you’re looking for the best Beijing duck, the best brunch spot or even the best pub grub in town, we’ve got you covered with the city’s best restaurants.

But first! Some photos from the event:

For the full photo gallery of the winners click here.

And the winners are...

Restaurant of the Year 

Reader’s Choice: TRB 

Editors’ Choice: The Georg

New Restaurant of the Year 

Reader’s Choice: Migas Mercado

Editors’ Choice: F Bistronome

Bakery of the Year

Reader’s Choice: Kempi Deli - Kempinski Hotel Beijing Lufthansa Center

Editors’ Choice: TiensTiens 

Café of the Year

Reader’s Choice: Café Flatwhite  

Editors’ Choice: GREYBOX COFFEE 

Desserts of the Year

Reader’s Choice: Café Zarah  

Editors’ Choice: Hutong’er Pie

Chain Restaurant of the Year 

Reader’s Choice: Annie’s 

Editors’ Choice: Jazz-Ya

Seafood Restaurant of the Year 

Reader’s Choice: Feast (Food by EAST)  - EAST, Beijing

Editors’ Choice: V Shine

Western Fine Dining of the Year

Reader’s Choice: COMBAL by TIAGO

Editors’ Choice: Sureño - The Opposite House

Hotel Wine List of the Year

Reader’s Choice: Bistrot B - Rosewood Beijing 

Editors’ Choice: Héritage - Sofitel Wanda Beijing 

Wine List of the Year

Reader’s Choice: TRB 

Editors’ Choice: The Georg

Gastrolounge of the Year

Reader’s Choice: Legend Beer

Editors’ Choice: Unico Beijing

Chinese Fine Dining of the Year

Reader’s Choice: Horizon Chinese Restaurant - Kerry Hotel, Beijing

Editors’ Choice: Made in China - Grand Hyatt Beijing at Oriental Plaza

Alfresco Dining of the Year

Reader’s Choice: Café Zarah 

Editors’ Choice: Rosés Clouds

Hotel Steakhouse of the Year

Reader’s Choice: Grill 79 - China World Summit Wing, Beijing

Editors’ Choice: 29 Grill - Conrad Beijing

Steakhouse of the Year

Reader’s Choice: Steak House 

Editors’ Choice: Flora Steak & Bar

Family Dining of the Year

Reader’s Choice: TIAGO HOME KITCHEN

Editors’ Choice: Kerry's Kitchen - Kerry Hotel, Beijing

Buffet of the Year

Reader’s Choice: Cafe O2 - InterContinental Beijing Beichen 

Editors’ Choice: Cáfe on the 6th- Crowne Plaza Chaoyang U-Town

Hotel Casual Dining of the Year:

Reader’s Choice: MoMo Café - Courtyard by Marriott Beijing Northeast

Editors’ Choice: Wan Li Restaurant- Renaissance Beijing Wangfujing Hotel

Casual Dining of the Year

Reader’s Choice: Bistro 108 

Editors’ Choice: Bottega

Hotel Brunch of the Year

Reader’s Choice: N'Joy - NUO Hotel Beijing 

Editors’ Choice: Feast (Food by EAST) - EAST, Beijing

Value Eats of the Year

Reader’s Choice: Annie’s 

Editors’ Choice: Café de la Poste

Brunch of the Year

Reader’s Choice: The Rug 

Editors’ Choice: Migas Restaurant (Sanlitun)

Value Brunch of the Year

Reader’s Choice: Tiger Pancake House 

Editors’ Choice: Chat Room

Chinese Value Eats of the Year

Reader’s Choice: HONGLU

Editors’ Choice: Bei 27 Hao 

Southeast Asian Cuisine of the Year

Reader’s Choice: nyonya kitchen 

Editors’ Choice: Makan Kitchen - Hilton Beijing Hotel 

Healthy Eats of the Year

Reader’s Choice: TRIBE 

Editors’ Choice: Moka Bros

Fast Food Concept of the Year

Reader’s Choice: Donhot 

Editors’ Choice: HAKATA ITIKA 

Japanese Cuisine of the Year

Reader’s Choice: Hana by Hatsune 

Editors’ Choice: Nadaman - China World Summit Wing, Beijing

Creative Concept of the Year

Reader’s Choice: CASA TALIA by TIAGO

Editors’ Choice: Hatchery 

Beijing Duck of the Year

Reader’s Choice: Xihe Yayuan Beijing Duck 

Editors’ Choice: Sheng Yong Xing

Taiwanese Cuisine of the Year

Reader’s Choice: Du Hsiao Yueh 

Editors’ Choice: Coucou 

Cantonese Cuisine of the Year

Reader’s Choice: JIA - NUO Hotel

Editors’ Choice: 8 QI NIAN - New World Beijing Hotel

Sichuanese/Hunanese Cuisine of the Year

Reader’s Choice: Zhang Mama 

Editors’ Choice: The Southern Fish 

Yunnanese Cuisine of the Year

Reader’s Choice: MIDDLE 8 

Editors’ Choice: Youyun 

Indian Cuisine of the Year

Reader’s Choice: Punjabi 

Editors’ Choice: Indian Kitchen 

Hotel Fine Dining of the Year

Reader’s Choice: Yao Chi Chinese Restaurant - Grand Millennium Beijing

Editors’ Choice: Daccapo - Regent Beijing

Pizza of the Year

Reader’s Choice: Tube Station

Editors’ Choice: Bottega 

Vegetarian/Veg-Friendly Eats of the Year

Reader’s Choice: Nooxo 

Editors’ Choice: Lin’s Dining Lounge

Italian Cuisine of the Year

Reader’s Choice: Mio - Four Seasons Hotel Beijing 

Reader’s Choice: Simply Fresh 

Editors’ Choice: Opera Bombana 

German Cuisine of the Year

Reader’s Choice: Drei Kronen 1308 

Editors’ Choice: Paulaner Bräuhaus - Kempinski Hotel Beijing Lufthansa Center 

Spanish/Latin American Cuisine of the Year

Reader’s Choice: Migas (Sanlitun)

Editors’ Choice: Mosto 

French Cuisine of the Year

Reader’s Choice: Brasserie 1893 - Waldorf Astoria Beijing

Editors’ Choice: Maison FLO

Mexican Cuisine of the Year

Reader’s Choice: The Mission 

Editors’ Choice: Q Mex Taqueria 

British Cuisine of the Year

Reader’s Choice: Arrow Factory 

Editors’ Choice: The English Tearoom 

Burger of the Year

Reader’s Choice: Slow Boat Sanlitun Brewpub 

Editors’ Choice: Cannon’s 

American Cuisine of the Year

Reader’s Choice: Blue Frog 

Editors’ Choice: Jing-A Brewpub

Sports-Friendly Dining of the Year

Reader’s Choice: Eudora Station 

Editors’ Choice: High Town

Pub Food of the Year

Reader’s Choice: Great Leap Brewing  #12 Brewpub 

Editors’ Choice: Jing-A Brewpub