Seasonal autumn crab will be available at Made in China and Noble Court at Grand Hyatt Beijing. Chef Kent and Chef Kang delicately select the tastiest hairy crabs from Tai Lake and have customized varieties of cooking methods. With our chefs’ profound understanding of Chinese cuisine, they will bring a visionary delicacy to guests’ taste buds.

This golden autumn in October, come to Grand Hyatt Beijing and enjoy the food dream of a “fat crab and beautiful scene” festival.

Available from 8 October to 8 November, 2019